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Vine leaves stuffed with rice, seven spices, onions, olive oil and sour cherries

Homemade pepper paste, Ezine cheese, garlic, dried spicy peppers and olive oil

Strained yoghurt, fresh mint, garlic and olive oil

Tomato, onions, sun-dried hot pepper, parsley, tomato paste, pomegranate sauce and olive oil

Charcoal baked aubergine, capia peppers, garlic and olive oil

Baby fresh spinach, onions, garlic, walnuts, strained yoghurt and olive oil

Chickpea paste, tahini, garlic and olive oil

Fried aubergine, tomato sauce, vinegar and green peppers

Roasted aubergine, pistachio, walnut, Tulum cheese, dill, parsley, garlic, apricot, fresh mint and olive oil

Fried okra, strained yoghurt, garlic and sun-dried tomato sauce

Finely chopped cucumber, strained yoghurt, dill, fresh mint and olive oil

Beetroot, pickled strained yoghurt, garlic, green apple, walnut and olive oil

Cherry tomatoes, Ezine cheese, roasted red bell peppers, roasted walnuts and olive oil

Fine bulgur meatballs filled with ground beef, onion, homemade pepper paste, walnut and yoghurt

Beef livers, fried potatoes, parsley and pomegranate sauce

Chickpea paste, tahini, garlic and roasted beef, topped with butter and paprika sauce

Pastrami, zucchini, carrot and cheese rollServed with your choice of grilled imported prime beef or grilled boneless chicken leg.

Vine leaves stuffed with ground lamb, served with tomato sauce and yoghurt

Grilled vine leaves stuffed with haloumi and coriander, served with pomegranate sauce

Tiny dumplings stuffed with ground lamb, onions and spices, topped with garlic yoghurt and a homemade pepper sauce

Lentil and vegetable soup, crisp bread and caramelised onions

Turkish yoghurt soup, cooked with flour, egg, butter, mint and rice

Fine bulgur meatballs, chickpeas, lamb, tomato paste and mint

Thin-crusted dough topped with ground lamb and beef, tomatoes, green peppers, red peppers and garlic

Traditional bread topped with chicken breast, tomatoes, green peppers, olive oil and cheese

Traditional bread topped with mixed vegetables and cheese

Traditional bread topped with beef tenderloin, tomatoes, green peppers and olive oil

Traditional bread topped with pastrami, tomato sauce and cheese

Traditional bread topped with cheese

Tomatoes, cucumbers, red onions, green peppers and feta cheese, with a lemon and thyme dressing

Crispy fried chicken, Anatolian greens, cherry tomatoes and cucumbers, dressed with pomegranate and olive oil

Tomatoes, cucumbers, mint, parsley, green onions, red onions, pomegranate seeds and walnuts, dressed with pomegranate and olive oil

Warm goat’s cheese, mixed leaves, sun dried tomatoes, cherry tomatoes, walnuts, currants and pine nuts, with a basil balsamic dressing

Tajine of beef tenderloin, roasted aubergines, béchamel, tomato sauce and cheese

Roasted chicken leg casserole with seasonal vegetables, tomato sauce and crispy almonds

Fillet of sea bass casserole with seasonal vegetables and tomato sauce

Grilled beef cubes, smoked aubergine, garlic yoghurt and pepper sauce

Slow-baked lamb shank with cinnamon, served with vegetable keşkek

Casserole of seasonal vegetables, tomato sauce, béchamel and cheese

Slow-baked succulent lamb, served with palace rice Presented and served tableside. Portion for one or four persons

Beef tenderloin, potato purée, tomato sauce and garlic yoghurt

Beef tenderloin, served with grilled seasonal vegetables Cooked tableside on the flambé trolley Portion for one or two persons

Grilled lamb chops in tajine with tomato sauce and seasonal vegetables

Beef tenderloin kebab rolled in lamb caul, served with grilled seasonal vegetables Cooked tableside on the flambé trolley

Traditional testi kebab of lamb, tomatoes, green peppers and garlic Presented and served tableside Portion for two or four persons

Salt-baked seasonal fish, served with fresh herbs, arugula, sliced onions and lemon Presented and served tableside Portion for two persons

Salt-baked whole chicken, served with fresh herbs, arugula, sliced onions and lemon Presented and served tableside Portion for two persons

Ground beef meatballs wrapped in lamb caul, served with tomato sauce

Chicken skewer, lamb skewer, spicy Adana kebab skewer and lamb chop

Spicy Adana kebab, served with garlic yoghurt and pepper sauce

Ground beef and lamb kebab

Spicy Adana beyti kebab wrapped in lavash bread, served with tomato sauce, yoghurt and pistachio

Grilled chicken kebab

Ground beef, lamb and spicy pepper kebab, with sumac and onion

Ground chicken thigh and pistachio kebab

Half acili Adana kebab and half fistikli tavuk kebab. This huge kebab will be removed from its skewer and presented at your table Portion for four persons

Syrup-drenched pastries

Pistachio cream in thin baklava dough Prepared tableside and served hot

Baklava trio with Maraş ice cream

Cold chocolate walnut baklava

Baklava slice with pistachio Stuffed with Maraş ice cream tableside

Homemade pistachio and cheese künefe Portion for two persons

Khadaifi baked with unsalted cheese and clotted cream Portion for two persons

Roasted pumpkin with tahini and walnut cream

Platter of fresh seasonal sliced fruit

Two scoops of Maraş ice cream